![]() ![]() Hey presto – you will get the best zucchini noodles this way!!.(I like to cut up the end bits and freeze them to use in a vegetable soup, fried rice or omelette). Continue to do this until all your zucchini is spiralized.Turn the handle while applying gentle pressure and feed the zucchini through the blades.I use the Paderno Spiralizer with 4 blades, which has a steel spike that you feed through from the blade end and poke through your zucchini, so it holds it firmly.Place the end of the zucchini so that it faces the blade, and then jab the other end into the claw end to hold it in place. ![]() Rinse your zucchini under cold water and cut off the tops, bottoms and any blemishes.If you are using a bent zucchini, it will be easier to cut it in half where it bends and then spiralize the two smaller pieces separately. To use long green zucchini, you will need to cut it into manageable pieces. ![]() Round zucchini is much easier to spiralize than its long cousin as it is smaller and is held between the claw and the blades easier. How to Make Zucchini Noodles with a Spiralizer You can use a mandoline or v-slicer, a julienne ora, a potato/vegetable peeler or a handheld spiralizer. There are still 5 other ways you can make raw zucchini noodles. No spiralizer? No worries, you can still make zucchini noodles without one. One of the best ways to make zucchini noodles perfectly is with a spiralizer.
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